Ernest Hemingway makes 1920s Paris come alive in A Moveable Feast. Feet splash in puddles. Fires warm cafes in the Paris of December. The smell of baguettes fresh out of the oven fills the air. Copious amounts of white wine accompany dishes of oysters or fried fish. But there’s more. The reader also learns of… Continue reading Six lessons for writers from Hemingway’s A Moveable Feast – Part 1
Geri Dreiling 